Peach and Rhubarb fool.

We had this for dessert TWICE last week because it was so delicious. Perfect for a summer evening. The recipe is adapted from a Jamie Oliver one- in his 'Jamie at Home' book.

I'm going to be rough with measurements because it was a throw together thing both times!

You need: Some rhubarb, sugar, peaches (or any stone fruit would do), natural yoghurt, honey.

1. Chop the rhubarb, place it into a small saucepan and add some sugar (this is to taste - mine was about 1/3 cup for 5 big rhubarb stalks). Cook it until it's all soft and mushy.

2. While that's going - mix the honey and yoghurt (again to taste).

3. Slice/chop peaches.

4. By now the rhubarb's probably ready - be careful not to burn it!

5. In some large wine glasses or parfait glasses, layer yoghurt, peaches, more yoghurt, rhubarb, yogurt, peaches etc etc until you get to the top. finish with yoghurt. Layer it carefully so the layers show through the glass.

That's it! So simple and SOOOOOOOOOO divine!!!!

I could happily eat this for brekky too!